Tirana · ALBANIAN COOKING CLASSES
7 reviewed
Out of 7 albanian cooking classes on this site, these 7 are the ones to book. Prices, durations and the standout details are laid out below, so you can choose in a few minutes and get back to the trip.
Hands-on Albanian cooking in Tirana with Chef Sindi: Tave Kosi, Lakror, Sheqerpare, plus lunch, wine, and raki in 4 hours.
“Sindi is an absolutely delightful host and teacher, sharing about the local food and drinks. A small and cosy group helped to enhance the depth and quality of the sharing and conversation. Definitely recommended!”
Cook Tirana’s classics with your chef in a 4-hour class, then eat the results and sip raki and homemade wine responsibly.
“Dervis was an amazing host, we all had a great evening. The food was delicious and we learnt a lot about Albanian food, culture and history.”
Learn Albanian classics in Berat’s historic castle at a small English cooking class with Nina and Freddy, plus a meal and wine.
“Sharing family pictures, making the food, learning about their life and culture. Visiting their home and seeing outdoor space with view.”
Hands-on Albanian cooking at Berat Castle with Mama Nina. Learn traditional recipes, share a cozy meal, and meet locals in 3–5 hours.
“We would absolutely do it again. My favorite part was the hosts sharing about their lives, learning about a youth under the communist regime, and all the changes that have occurred in the Berat Castle village over time. This isn't a Cordon Bleu class on special cooking techniques for luxury foods. Instead it's an opportunity to learn how real Albanians cook traditional foods in a home setting. Absolutely recommend.”
Cook 4 Berati classics in Berat’s Slow Food community kitchen with a friendly English-speaking host, included lunch, and real local flavors.
“The cooking class was a highlight of our trip to Albania. It was very authentic, a lot of fun and a lot of food ☀️🤗 We had an amazing chef 👩🍳and she was really good in including our kids. Our host Nazira was so kind and excellent in making the experience a blast for the entire family 🤩”
Hands-on Albanian cooking in Tirana with Chef Sokol Prenga. Make pispili, bake pies and bread, then enjoy a full traditional dinner.
“Amazing journey through Albanian cuisine over the centuries. With a group of 13 friends and we left the building in a group of 20 friends. Unforgettable experience with the best host and chef Sokol and of course the rest of his team. What a hospitality! Rustique and pure foods, amazing flavours, history, love and great storys. A must visit when you are in Tirana! Thanks guys!”
Farm-to-table cooking in the Berat area: small-group family meal in Drobonik cherry country with wine, raki, fruit desserts, and honey tea.
“As a solo traveler it was a great to meet others over local foods and wine!”
A small-group Albanian cooking class in Berat’s castle, taught by Nina and Fredi. Make 2–3 dishes, then eat together for $48.
“What a treat. In addition to great food, we especially loved talking with the neighbor who spoke excellent English.”
